Just started experimenting with cold brew. I noticed the extremely low water ratio of 1:4 as compared to your garden variety manual pourover of 1:15 to 1:18. Is it as thick as I imagine it would?
How much do you usually make in a single batch? How much (before diluting) would you put in a single serving?
I mean like measuring out about one dry cup of ground coffee, then filling the same cup 5 times with water to put over the coffee. By weight it would be a lot more water than coffee.