lightrush@lemmy.ca to Coffee@lemmy.world · edit-28 months agoI will not apologiselemmy.cavideomessage-square19fedilinkarrow-up136arrow-down19
arrow-up127arrow-down1videoI will not apologiselemmy.calightrush@lemmy.ca to Coffee@lemmy.world · edit-28 months agomessage-square19fedilink
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up18arrow-down1·8 months agoIf people put sugar in espresso, what’s the problem with brewing directly onto the sugar?
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up4arrow-down2·edit-28 months agodeleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6arrow-down1·8 months agoSugar caramelizes at temperatures much hotter than boiling water.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down2·edit-28 months agodeleted by creator
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up4·8 months ago espresso machine is under pressure Not in the cup its not.
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6arrow-down2·8 months agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up1arrow-down3·8 months agodeleted by creator
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up5·8 months agooverheating sugar happens at temperatures water will never ever reach at atmospheric pressure
If people put sugar in espresso, what’s the problem with brewing directly onto the sugar?
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Sugar caramelizes at temperatures much hotter than boiling water.
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Not in the cup its not.
That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
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overheating sugar happens at temperatures water will never ever reach at atmospheric pressure