lightrush@lemmy.ca to

Coffee@lemmy.world · 8 months ago

I will not apologise

27

I will not apologise

lightrush@lemmy.ca to

Coffee@lemmy.world · 8 months ago

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deegeese@sopuli.xyz
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8 months ago
Sugar caramelizes at temperatures much hotter than boiling water.
- sorrybookbroke@sh.itjust.works
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  - deegeese@sopuli.xyz
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    8 months ago
    That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
    - sorrybookbroke@sh.itjust.works
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  - FiskFisk33@startrek.website
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    8 months ago
    
    espresso machine is under pressure
    
    Not in the cup its not.

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