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Joined 2 years ago
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Cake day: July 3rd, 2023

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  • Been thinking that I need a grinder to get fresh ground coffee while hiking as the season is starting. Still using old pre-ground from last year and it os not that good. Does the job and is better than the slush at work.

    So I think I’ll need to get me a hiking grinder. And has to grind coarse as in the field i make kokkaffe (boilcoffee?). Or really fine to do something more akin to turkish coffee.








  • Check my other comment. I grind using an old timey grinder. Not sure what condition the grinding parts are in as I don’t know how they should look new. So your pre-ground should be fine. Probably with a but shorter steep (2-4 minutes?). You biggest issue may be oxidation of your coffee.

    You do know you can fake a french press by just putting water and beans in a container, let it steep and once done pour through a fine sieve.


  • You are probably 100% right that a more heterogeneous grind would make a better brew. And tighten steep times. While I try for something around 5-7 minutes it isn’t uncommon for it to be 2-20 minutes. It has still been good coffee, way better than any drip. Frech press is ridiculously robust.

    At some point I should borrow a great grinder and test out a bunch of grind/steep time combinations to see what I prefer. And compare it to my normal brew. Perhaps there is a light for me to see.