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Joined 2 years ago
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Cake day: June 2nd, 2023

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  • That’s interesting. I’m starting down the road of pour overs with a next level. I’ve previously been exclusively an espresso drinker.

    The latest beans were feeling over extracted to me, so I’ve gone courser. The result has been pretty good, but maybe a bit light.

    Would you try finer in this case, or would you stick to the pleasant, but lighter extraction?