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Coffee@lemmy.world · 1 month ago

Fewer beans = great coffee if you get the pour height right

arstechnica.com

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Fewer beans = great coffee if you get the pour height right

arstechnica.com

Fedo[T] ¶@lemmy.blahaj.zone to

Coffee@lemmy.world · 1 month ago

9

Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans.

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1 month ago
Its going to have a tendency towards bitterness.

Coffee@lemmy.world

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